Three generations of the Benedetti family, one long table, and pasta rolled by hand every single morning. This is Nonno's Table — the Italian kitchen our neighborhood grew up in.
The dishes that never leave the menu — because the regulars would riot.
Beef, pork and veal meatballs in a six-hour tomato sauce, served over rigatoni with a mountain of pecorino.
Twelve layers of fresh pasta, béchamel and ragù. Baked in the pan it arrives in — fight over the corner pieces.
Every Wednesday: a chicken parm bigger than the plate, spaghetti, and garlic knots for the table. $16.95.
Nonno Giuseppe arrived with a suitcase and his mother's recipe book. His grandchildren run the kitchen now — the recipe book is still on the pass, splattered and loved.
Open Tue–Sun, 11am–9pm · 227 Mulberry Lane · (555) 882-4417 · Groups of 8+ — call ahead and we'll push the tables together.
Call to ReservePureart2000 builds it for your business — packages from $390.
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